A creamy, eggy pasta dish. I ate this this Italian favourite in a little restaurant in Rome and I hope you'll also love it.
I made this for my parents last week for tea and they loved it! i loved the fact it had no cream in as my dad has high cholesterol and i actually left the butter out too (and the nutmeg as i had none) and it was lovely, I will definately make this again, thank you! Also I couldn't get pancetta so used bacon lardons and forgot to add the peas and it was still great! - 02 Jul 2011 (Review from Allrecipes UK | Ireland)
It was okay and easy to make, but the taste was underwhelming in my opinion. I did, however, like that it wasn't laden with cream. - 12 Jan 2012 (Review from Allrecipes UK | Ireland)
Make sure you make this in a HUGE dish as it filled more than my regular frypan! So yummy it's almost impossible to only have 1 serve! I added a little salt to taste. - 23 Nov 2010 (Review from Allrecipes AU | NZ)