Mexican Guacamole

Mexican Guacamole


1 person made this

About this recipe: Healthy, yummy and easy, goes great with any bean or meat dish or as an addition to a Mexican dinner.


Serves: 4 

  • 2 to 3 avocados, stones removed
  • 1/2 of a lemon
  • 2 tablespoons chopped tomato
  • 2 tablespoons chopped onion
  • salt to taste
  • garlic granules to taste

Prep:10min  ›  Ready in:10min 

  1. Extract both avacados from their skins into a bowl. Squeeze in lemon. Add chopped tomato and onion. Sprinkle with garlic granules and salt to taste. Mix well, until slightly lumpy. Refrigerate to chill if desired.

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