About this recipe:Healthy, yummy and easy, goes great with any bean or meat dish or as an addition to a Mexican dinner.
2 to 3 avocados, stones removed
1/2 of a lemon
2 tablespoons chopped tomato
2 tablespoons chopped onion
salt to taste
garlic granules to taste
Directions Prep:10min › Ready in:10min
Extract both avacados from their skins into a bowl. Squeeze in lemon. Add chopped tomato and onion. Sprinkle with garlic granules and salt to taste. Mix well, until slightly lumpy. Refrigerate to chill if desired.