Pachai Milagai Thokku Recipe

    This homemade green chilli pickle goes well with parathas, idli, dosa, roti and curd rice. Make a delicious green chilly pickle using this simple recipe!More information Visit


    Tamil Nadu, India
    3 people made this


    • 150 grams of green chilies, chopped
    • 1/2 cup gingelly oil
    • 2 tbsp urad dal
    • 1 tbsp tamarind paste
    • 2 tbsp jaggery
    • 1 tsp mustard seeds
    • 1 tsp hing
    • Salt to taste


    1. Heat a tablespoon of the oil and fry the urad dal until golden pan.
    2. Remove the dal and in the same pan fry the green chilies for three minutes.
    3. Grind the chilies with the salt, hing and tamarind.
    4. Add the dal to the mixture and grind again.
    5. Fry the mustard seeds and jaggery for a minute in the remaining oil.
    6. Then, sauté the green chilly mixture for three minutes.
    7. Remove the mixture from the heat, allow it to cool and store in a dry bottle.

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