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About this recipe: Every morning after waking up the first thought come to my mind is what to make for breakfast? sometimes I think why we don’t have a holiday for eating? think about a day without cooking!!! No cooking means no dirty dishes, no preparations. This is not possible so on weekends I plan for the breakfast menu which is quick and delicious like masala egg, cheese omelette or sabudana khichadi / sago snack. These breakfasts are quick to make and very yummy so everyone enjoy it on weekends. Sabudana (Sago) Khichadi is one of favorite breakfast dish in our home and the main thing is its very quick to make if you are planned. You need to soak sago in night and prepare some crushed peanuts so you can make this within 10 mins in morning.
If you want to make sago khichadi for breakfast then soak the sago pearls in night and make crushed peanut so that next morning you will get fluffy sago ready to make khichadi. Sago is starchy food so don’t add more water while soaking otherwise it will get sticky. The right way to soak sago is don’t wash it before soaking, take sago in an bowl and add water to cover the sago pearls only. Adding more water make the pearls sticky.