Chole / Chickpeas is a easy yet delicious dish and a hit for guests or parties. It’s a favourite dish of my family and we like it with bhatura’s or puri There are so many recipes for making chole, but I like this recipe. This is easy recipe and it’s a hit in my family. I am posting the recipe with step by step pictures, so you can easily make it and surprise your guests with a yummy treat. You can serve masala chole with poori, fulka or roti but it taste great with bhatura. For guests a hit menu is Chole Masala with Poori accompanied with Jeera Rice, Boondi Raita and Sewai kheer.
To make Punjabi chole you need to soak the chole /chickpeas overnight (approx. 8 to 10 hours) so be prepared a day ahead. For good results soak the chickpeas in hot water.