Apple Pancake

    Apple Pancake is one among the most delicious breakfast recipes, but here I used powdered jaggery instead of Sugar. And so this could come under the Diabetic-Friendly recipe. A very simple, easy, healthy, and a less time consumption breakfast. Not only for breakfast, this can also be served as tea-time snacks along with a cup of milk or coffee or tea. Let us move on to the recipe…


    Karnataka, India
    2 people made this


    • •Apple – 1 no (big one)
    • •Wheat flour – 1 ½ cups
    • •Powdered jaggery – 1 ¼ cups
    • •Egg – 1 nos
    • •Milk – 1 ¼ cups
    • •Baking soda – ½ tsp
    • •Salt – a pinch
    • •Butter – 4 tbsp


    1. •In a bowl, break the egg, add in the milk and powdered jaggery. Stir it well until the sugar dissolves or it becomes fluffy.
    2. •Add in the wheat flour, baking soda, a tsp of butter and a pinch of salt. Continue stirring all these together (be sure no lumps are formed).
    3. •Peel and grate the apple, add in the grated apples and mix all these together. Rest it for 5 mins.
    4. •Heat a tsp of butter in pan, spoon the batter and spread it lightly on the pan.
    5. •Drizzle a tsp of butter along the sides of the pancake.
    6. •Swap the side and cook until it starts turning golden brown.
    7. •Remove from fire.


    Serve hot with Jaggery syrup or chocolate syrup and a cup of milk. I have served it with chocolate syrup for my kids.

    See it on my blog

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