Coriander (kotmir) chutney

    (1)

    a tangy & thrilling dish to have with bread,roti & fried dishes.you can store this in refrigerator for 15 days

    diti

    Andhra Pradesh, India
    1 person made this

    Ingredients

    • corinder sprigs - 10
    • green chillies - 8-10
    • onion - 1 small
    • salt to taste
    • tamarind - 2 pieces

    Directions

    1. wash coriander thoroughly under running tap water
    2. now take the blender and add all the ingridients in the blender and make a fine paste.
    3. empty in a jar. you can use this with aloo tikkis,ptties or bread and as well as in breakfast
    4. prep time : 10 mins

    Shortcut

    instead of using tamarind we can use lime juice as per our taste

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