Creamy Sauce

    Creamy Sauce


    15 people made this

    About this recipe: I learned to make this white sauce from a top chef in London. Use with any meat dish.

    Serves: 8 

    • 225ml milk
    • 4 tablespoons olive oil
    • 2 tablespoons plain flour

    Prep:5min  ›  Cook:5min  ›  Ready in:10min 

    1. In a small saucepan over medium heat, heat milk until warm. Do not boil.
    2. In a separate bowl, mix the flour and oil together, then add a small spoonful of the warmed milk at a time, whisking until the mixture is runny and smooth.
    3. Over medium heat, heat the entire mixture, whisking constantly. Turn off the heat at desired consistency. You can add anything to it, e.g., cheese, salt & pepper, parsley, garlic, chilli.

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