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15 people made this
About this recipe:
I learned to make this white sauce from a top chef in London. Use with any meat dish.
4 tablespoons olive oil
2 tablespoons plain flour
- In a small saucepan over medium heat, heat milk until warm. Do not boil.
- In a separate bowl, mix the flour and oil together, then add a small spoonful of the warmed milk at a time, whisking until the mixture is runny and smooth.
- Over medium heat, heat the entire mixture, whisking constantly. Turn off the heat at desired consistency. You can add anything to it, e.g., cheese, salt & pepper, parsley, garlic, chilli.
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