zucchini and panner sizzler

zucchini and panner sizzler


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About this recipe: amazing zukini and tofu / paneer severed hot in a sizzler palate


  • zukini green
  • zukini yellow
  • basil leaves
  • mint leaves
  • salad leaves
  • bell pepper yellow
  • bell pepper red
  • black salt
  • pepper
  • extra virgin olive oil
  • soya source
  • vinegar ( balsamic)
  • dry herb- parsley , oregano, chilli flakes
  • paneer or tofu


  1. start heating a sizzler plate on the stove flame , this should take about 20 mins plus
  2. for salad preparation , shop all ingredients , try more of vertical shops of zukini and bell pepper, rinse extra water out
  3. for sauce add 3 portion of olive oil and 1 portion of vinegar , use soya source if not using balsimic vinegar and add salt , pepper and all dry herbs , shake well
  4. place the salad leaves first on the hot sizzler plate , add the balance salad and add paneer slices
  5. bring the sizzler plate to its wooden stand and add the remaining sauce to enjoy the sizzler effect

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