chocolate easter eggs

chocolate easter eggs


1 person made this

About this recipe: a simple easter egg but done with art


  • 500g block dark and white chocolate egg molds
  • egg molds


  1. melt both chocolates in a double boiler seperatly to a runny flow
  2. according to your style use any colour chocolate first scoop some into the molds
  3. swirl it a round right to the edge or brim of the mold continusely till it sets set aside and do the same with the other half
  4. when the chocolate is nice and hard to touch give is another coating this time go very slow with the swirl to get a nice thicker coat.
  5. let the shell firm up to push easily out of the mold if it is very firm it just pops out itself
  6. now heat one side on a warm flat metal surface fill the other half with treats and glue them together
  7. be creative by adding some deco on them by just sticking them with chocolate


this is the easiest way to make easter egg. just swirl set and stick

Recently viewed

Reviews (1)


its simple easy and professional touch - 12 Feb 2016

Write a review

Click on stars to rate