chocolate easter eggs

    chocolate easter eggs

    1save


    1 person made this

    About this recipe: a simple easter egg but done with art

    Ingredients

    • 500g block dark and white chocolate egg molds
    • egg molds

    Directions

    1. melt both chocolates in a double boiler seperatly to a runny flow
    2. according to your style use any colour chocolate first scoop some into the molds
    3. swirl it a round right to the edge or brim of the mold continusely till it sets set aside and do the same with the other half
    4. when the chocolate is nice and hard to touch give is another coating this time go very slow with the swirl to get a nice thicker coat.
    5. let the shell firm up to push easily out of the mold if it is very firm it just pops out itself
    6. now heat one side on a warm flat metal surface fill the other half with treats and glue them together
    7. be creative by adding some deco on them by just sticking them with chocolate

    Shortcut

    this is the easiest way to make easter egg. just swirl set and stick

    Recently viewed

    Reviews (1)

    goldentouchnp
    0

    its simple easy and professional touch - 12 Feb 2016

    Write a review

    Click on stars to rate