Boondi ladoos are a popular indian sweet generally made or bought at every auspicious occasion in india. These ladoos are little different from regular motichoor ladoos and tastes better. These ladoos mainly come from Rajasthan and therefore called as jodhpuri ladoos.
1. Flame should always be kept on medium heat as this will give properly cooked and soft boondis. 2. In case your boondis become crisp, don't add them to the syrup. Keep them aside and you can use them for boondi raita. Crispy boondis will not help the ladoos bind together.