kheema pav TWIST

kheema pav TWIST


1 person made this

About this recipe: kheema pav with twist and served with salsa dip


  • minced chicken
  • milk
  • cheese
  • maida
  • salt
  • pepper crushed
  • coriander power
  • fresh corriander
  • dry mixed herbs
  • olive oil
  • butter
  • tomatoes 2
  • onion 1
  • green chillies
  • corn floor
  • bread crumbs
  • bread / pav
  • lime juice


  1. marinate the chicken with olive oil salt pepper coriander powder and mixed herbs , lime juice and keep aside in refrigerator for 20 to 30 mins
  2. in a pan , melt butter and add 3 spoon maida or corn floor add milk to get thick white sauce consistency , grate cedar cheese to get even thicker consistency
  3. remove from heat and add to marinated chicken and mix well
  4. dd little corn floor ( or egg white .optional for better binding )
  5. transfer the mix in small square or round katories and keep aside for 5 mins,,,,, add bread crumbs over fro crispiness
  6. the heat a grill pan or sauce pan and TRANSFER the minced chicken from katori to grill pan or pan upside down .....if using a grill pan and start on slow heat and press the minced chicken from top only after cooking for 10 mins on slow heat ( or else the chicken will not thinking enough and will not retain the shape .....if on a sauce pan then do the same for 10 mins on very low heat and flip the chicken after 10 mins cooking both sides
  7. for salsa dip , blanch 2 tomatoes ,remove the seads and chop fininly and onions and green chilli and fresh corriander add sal t and pepper lime juice and generous drizzle of olive oil....
  8. hea/ grill the bread with butter and plate as pic or your choice


serve hot

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