Paani puri are the famous part of Indian chaat. They are known with different names at different places like Paani puri in Mumbai, Golgappa in Delhi and Puchka in Kolkata. I have been relishing them since my childhood. These are easily available at every market. But making them at home gives you a different kind of pleasure.
Main part of a recipe is frying the puris. 5 % of the puris may not rise. but don't worry, you can use them in a papri chaat.