Dal pakwan is one of the famous sindhi breakfast which can add to your variety of Sunday breakfast. This is a combination of chana dal with crispy pakwan. I had it first when I visited one of my relatives in jaipur. I liked it very much and therefore sharing with you all.
Make sure that the dough should be tight and fry the pakwans on a low flame to get them crispy. As you can see in a picture, I have served kadhi with it. Its a simple kadhi without pakora. It enhances the taste and goes well with it.
Lovely - 03 Mar 2016