Baingan ka Bharta(South India Style)

Baingan ka Bharta(South India Style)


Be the first to make this!

About this recipe: Easy to Make and Delicious to Taste Baingan ka Bharta... Tastes Yumm when had with Roti/Chapati.


  • 2 medium size eggplant/baingan
  • 1 medium onion, finely chopped
  • 3 medium tomatoes, finely chopped
  • 1 tsp ginger garlic paste or 1 tsp ginger/ garlic finely chopped
  • 1 tsp cumin seeds/jeera
  • 1 tbsp chili powder (for spicy)
  • 6-7 curry leaves
  • 1/2 tsp turmeric powder
  • 1/2 tsp coriander powder
  • 1/2 garam masala powder
  • 2-3 tbsp oil
  • salt to taste


  1. Apply oil to eggplant/baingan and with the help of knife or fork make some cuts on it.
  2. Then roast the baingan on gas till it separates the upper cover.
  3. Let it cool for sometime
  4. Then peel of the roasted skin from the top slowly.
  5. After that, cut the roasted baingan into small pieces.
  6. In a pan, add oil after let it heats add cumin seeds and curry leaves
  7. Add chopped onions into the oil fry for 2-3 mins on high flame than add ginger garlic paste and fry for 1-2 mins.
  8. Now add chili powder, turmeric powder, coriander powder, garam masala, salt
  9. Then add chopped tomatoes and fry for 3-4 mins till the oil separates from pan.
  10. Add roasted baingan into the pan mix well and keep on low flame for 3-4 mins.
  11. Garnish with chopped coriander leaves.
  12. Your Delicious Baingan ka Bharta is Ready to eat... Serve hot with Roti/Chapati's.


(*note - after every 10 secs turn the sides of baingan to roast perfectly.)

See it on my blog

Baingan Ka Bharta

Recently viewed

Reviews (2)


This is very delicious and tasty recipe... - 10 Apr 2016


This one is too yummy....made it as per the specifications and my baingan ka bharta was wonderlicious.....thanks swati for the awesome reciepe.....this one rockZzzzz.... - 11 Apr 2016

Write a review

Click on stars to rate