Brie Cranberry Burgers

    Brie Cranberry Burgers


    25 people made this

    About this recipe: These decadent, cheesy, fruity, moist, delicious burgers go great with keema of choice. You may cook them on a tawa/ non stick frying pan if you don't have a bbq grill. Just shape them into thin patties so the heat can cook the meat through and through. Remember to cook them on medium heat and oil the tawa so they don't stick.

    Serves: 4 

    • 500g keema
    • 1/2 medium red onion, chopped
    • 1 thick slice white bread
    • 40ml boiling water
    • 1 clove garlic, crushed
    • small handful dried cranberries, chopped
    • 50g Brie, cubed
    • 2 tablespoons tomato ketchup
    • 2 sprigs fresh rosemary, chopped
    • salt and pepper

    Prep:15min  ›  Cook:12min  ›  Ready in:27min 

    1. Preheat grill.
    2. Tear up white bread and place in a small bowl with crushed garlic and boiling water. Mash with a fork and leave. (it sounds strange but the bread makes them very moist).
    3. In a mixing bowl, put mince, tomato ketchup, rosemary, Brie, cranberries and onion. Add bread mixture and salt and pepper. Use your hands to mix the mixture until everything is well mixed. Shape into patties.
    4. Grill for about 12 minutes, until cooked through and serve, delicious!

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