Brie Cranberry Burgers

    (31)
    27 mins

    These decadent, cheesy, fruity, moist, delicious burgers go great with keema of choice. You may cook them on a tawa/ non stick frying pan if you don't have a bbq grill. Just shape them into thin patties so the heat can cook the meat through and through. Remember to cook them on medium heat and oil the tawa so they don't stick.


    25 people made this

    Ingredients
    Serves: 4 

    • 500g keema
    • 1/2 medium red onion, chopped
    • 1 thick slice white bread
    • 40ml boiling water
    • 1 clove garlic, crushed
    • small handful dried cranberries, chopped
    • 50g Brie, cubed
    • 2 tablespoons tomato ketchup
    • 2 sprigs fresh rosemary, chopped
    • salt and pepper

    Directions
    Prep:15min  ›  Cook:12min  ›  Ready in:27min 

    1. Preheat grill.
    2. Tear up white bread and place in a small bowl with crushed garlic and boiling water. Mash with a fork and leave. (it sounds strange but the bread makes them very moist).
    3. In a mixing bowl, put mince, tomato ketchup, rosemary, Brie, cranberries and onion. Add bread mixture and salt and pepper. Use your hands to mix the mixture until everything is well mixed. Shape into patties.
    4. Grill for about 12 minutes, until cooked through and serve, delicious!

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    Reviews and Ratings
    Global ratings:
    (31)

    Reviews in English (24)

    by
    23

    I love the flavors of this burger, it is so gourmet tasting! The only changes I made were instead of mixing ketchup in with the meat etc. I mixed 2 tbsp. of whole cranberry cranberry sauce and I used breadcrumbs instead of a slice of bread. The results were excellent. I also topped the burger with some cranberry sauce and a few slices of brie. FANTASTIC!  -  02 Sep 2009  (Review from Allrecipes US | Canada)

    by
    19

    Amazing! I did make a few changes though. I added breadcrumbs when I realized the piece of bread was not allowing the meat to clump together. I also added more cranberries and cheese. I would highly recommend going light with the rosemary as it is a very strong herb. My burgers were overpowered with rosemary (which my husband loved, me not so much) but the turkey burger was still delicious. Next time around I will go light on the rosemary.  -  25 Aug 2009  (Review from Allrecipes US | Canada)

    by
    11

    The best Turkey burger I've ever had. Made exactly per the recipe with ONE change. Since some of the other reviewers had used cranberry sauce instead of ketchup, I thought I'd kick it up with 2 T of cranberry horseradish sauce instead of either ketchup or cranberry sauce. 5 stars!  -  13 Jan 2011  (Review from Allrecipes US | Canada)

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