Kashmiri Achar!!!

    “Cook all the ingredients in Vinegar and Sugar first, once it is cooked properly than add sliced mangoes, cook it in slow heat until soften properly (probably 10 in with lead on than another 5/6 minutes without lead so all water is out completely)”

    RadwanChowdhury

    Florida, United States
    1 person made this

    Ingredients

    • Raw Mangoes (about 2lb), peeled and sliced them to your desire size Soak the mango slices in salt for about 20 min Very thin slice Ginger (1 table spoon) Thin Red Chili papers (about 10) “this is what makes it all different” Very thin slice Naga Morich (Havenaro) “this is what makes it all different” Tea Spoon of Roasted Panchporon “this is what makes it all different” Tea Spoon of Ginger and Garlic Paste Half Tea Spoon salt 2 Cup of Sugar 1 Cup of Vinegar 3/4 Bay Leaves

    Directions

    1. Raw Mangoes (about 2lb), peeled and sliced them to your desire size Soak the mango slices in salt for about 20 min Very thin slice Ginger (1 table spoon) Thin Red Chili papers (about 10) “this is what makes it all different” Very thin slice Naga Morich (Havenaro) “this is what makes it all different” Tea Spoon of Roasted Panchporon “this is what makes it all different” Tea Spoon of Ginger and Garlic Paste Half Tea Spoon salt 2 Cup of Sugar 1 Cup of Vinegar 3/4 Bay Leaves

    See it on my blog

    http://www.radwanchowdhury.info

    See all 12 recipes

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