Stir-fried broccoli with mushrooms

Stir-fried broccoli with mushrooms


1 person made this

About this recipe: This is a simple stir fried dish in Chinese cooking. It is easy and fast, perfectly serve with rice.


  • 10 dried shiitake mushrooms
  • 1kg broccoli, chopped
  • ½ teaspoon minced peeled ginger
  • 2 medium garlic cloves, thinly sliced
  • 500 ml hot water
  • 2 tablespoons vegetable oil
  • ½ teaspoon cornflour
  • 3 tablespoons oyster sauce
  • 1 teaspoon sugar
  • ½ teaspoon salt
  • 125 ml low-salt chicken stock


  1. Combine hot water and shiitake mushrooms in a bowl; let them stand for 20 minutes. Drain mushrooms in a colander and save the liquid in another bowl. Rinse mushrooms. Remove and discard stems. Set aside.
  2. Heat a wok over high heat. Add 1 tablespoon of oil and ginger to it; cook 30 seconds. Add reserved mushrooms; stir fry 1 minute.
  3. Stir oyster sauce, sugar and cornflour in a small bowl; add into mushrooms. Add reserved mushroom liquid and stock; bring to a boil. Cover, reduce heat to medium-low, and simmer 20 minutes or until the sauce is thickened. Remove from heat; keep warm.
  4. Heat the wok over high heat. Add remaining tablespoon oil to pan. Add garlic; stir-fry 10 seconds. Add broccoli; stir-fry 2 minutes or until cooked. Add mushroom and salt; cook 2 minutes, then serve.

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Reviews (1)


This recipe looks yum! - 23 May 2016

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