Stir-fried broccoli with mushrooms


    This is a simple stir fried dish in Chinese cooking. It is easy and fast, perfectly serve with rice.

    1 person made this


    • 10 dried shiitake mushrooms
    • 1kg broccoli, chopped
    • ½ teaspoon minced peeled ginger
    • 2 medium garlic cloves, thinly sliced
    • 500 ml hot water
    • 2 tablespoons vegetable oil
    • ½ teaspoon cornflour
    • 3 tablespoons oyster sauce
    • 1 teaspoon sugar
    • ½ teaspoon salt
    • 125 ml low-salt chicken stock


    1. Combine hot water and shiitake mushrooms in a bowl; let them stand for 20 minutes. Drain mushrooms in a colander and save the liquid in another bowl. Rinse mushrooms. Remove and discard stems. Set aside.
    2. Heat a wok over high heat. Add 1 tablespoon of oil and ginger to it; cook 30 seconds. Add reserved mushrooms; stir fry 1 minute.
    3. Stir oyster sauce, sugar and cornflour in a small bowl; add into mushrooms. Add reserved mushroom liquid and stock; bring to a boil. Cover, reduce heat to medium-low, and simmer 20 minutes or until the sauce is thickened. Remove from heat; keep warm.
    4. Heat the wok over high heat. Add remaining tablespoon oil to pan. Add garlic; stir-fry 10 seconds. Add broccoli; stir-fry 2 minutes or until cooked. Add mushroom and salt; cook 2 minutes, then serve.

    Recently viewed

    Reviews and Ratings
    Global ratings:

    Reviews in English (1)


    This recipe looks yum!  -  23 May 2016