FOR PAPDI - take rava,urad atta,and salt in a bowl.Add baking powder water to it(mix 1/4th tsp baking soda in 1/4th cup water OR u can also use 1/4th cup club soda).Make a stiff dough and rest it for 15-20 min.Now take a small ball of dough and roll it thin.Fry it till golden brown on medium to low flame.
FOR GREEN CHUTNEY - take 1 cup mint leaves,1 cup coriender,2-3 green chillis,ginger and groundnuts and blend it into paste.
FOR IMLI CHUTNEY - take 1 cup imli and 1 cup dates and soak it for 1 hour.Then grind it and make a fine paste.Now take the paste in a pan and add 1 cup jagger(gul) and boil it.Add salt,red chilli powder,jeera powder and cook it.
FOR RAGDA - take white matar,add salt to it and cook it in presser cooker.When it cooks give it tadka(oil.jeera,hing).
PLATING - take papdis in a bowl,add ragda,tomatos,onion,whipped curd,chatt masala,garam masala,green and imli chutney,salt,bundi or shev and coriender and sevre it.