Andhra Style Dosa with GroundNut Chutney

    Dosa is a type of pancake made from a fermented batter.Dosa is a typical part of the South Indian diet and popular all over the Indian subcontinent


    Andhra Pradesh, India
    1 person made this

    Ingredients

    • 1 cup raw peanuts
    • 2 tablespoons oil
    • 5 whole dry red chilies
    • 1/2 teaspoon mustard seeds
    • 1 tablespoon sesame seeds
    • 1/4 teaspoon hing
    • 10 curry leaves
    • Salt and Tamarind as per the taste and requirement
    • 1 cup of water
    • 1 glass of Urad Dal For Dosa
    • 3 cups of Rice
    • little methi seeds

    Directions

    1. Heat the oil over medium heat. Add mustard seeds, red chilies Sesame seeds, hing and keep it aside
    2. Take peanuts and fry them for about 2 minutes until it turns into brown and the skin is very well removed
    3. Once the skin is removed then take a mixie bowl and add groundnuts and add the above ingridents (jeera, 4 red chilies and Sesame seeds) , 4 pieces of garlic and tamarind and salt as per the taste and requirement.
    4. Take out 4 red chilies,mustard seeds,and curry leaves and set aside
    5. Add one cup of water. Grind the peanut mixture to a smooth but not make it paste
    6. Check the salt and add more if required. Then add the tadka of mustard seeds, 4 red chillies and curry leaves.
    7. Receipe for Dosa : Soak 1 glass of urad dal with 3 cups of Rice. Add little methi seeds so that we can make crispy dosa. Soak around 7 to 8 hours. Grind the batter in the night and add salt for the taste. The overnight batter will give best crispy dosa .

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