Andhra Style Dosa with GroundNut Chutney

    Dosa is a type of pancake made from a fermented batter.Dosa is a typical part of the South Indian diet and popular all over the Indian subcontinent

    Andhra Pradesh, India
    1 person made this


    • 1 cup raw peanuts
    • 2 tablespoons oil
    • 5 whole dry red chilies
    • 1/2 teaspoon mustard seeds
    • 1 tablespoon sesame seeds
    • 1/4 teaspoon hing
    • 10 curry leaves
    • Salt and Tamarind as per the taste and requirement
    • 1 cup of water
    • 1 glass of Urad Dal For Dosa
    • 3 cups of Rice
    • little methi seeds


    1. Heat the oil over medium heat. Add mustard seeds, red chilies Sesame seeds, hing and keep it aside
    2. Take peanuts and fry them for about 2 minutes until it turns into brown and the skin is very well removed
    3. Once the skin is removed then take a mixie bowl and add groundnuts and add the above ingridents (jeera, 4 red chilies and Sesame seeds) , 4 pieces of garlic and tamarind and salt as per the taste and requirement.
    4. Take out 4 red chilies,mustard seeds,and curry leaves and set aside
    5. Add one cup of water. Grind the peanut mixture to a smooth but not make it paste
    6. Check the salt and add more if required. Then add the tadka of mustard seeds, 4 red chillies and curry leaves.
    7. Receipe for Dosa : Soak 1 glass of urad dal with 3 cups of Rice. Add little methi seeds so that we can make crispy dosa. Soak around 7 to 8 hours. Grind the batter in the night and add salt for the taste. The overnight batter will give best crispy dosa .

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