Burmese Kuakshwe

    This is a very famous Burmese noodle dish served in a coconut milk curry, Who ever has tried it, has loved it. I learnt this out of my Burmese friend who is an expert at making it


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    • 3 tbsp oil 1 onion chopped into small cubes 1 tsp ginger, garlic paste 1 tsp red chili powder 1/2 tsp haldi 1 cube chicken stock 1/2 tsp salt or adjust to your taste 2 pieces chicken breast cut into small cubes 2-3 cans coconut milk 2 tbsp chick pea flour + 4 tbsp water * the soup should have a thick soup. For accompaniments: 2 cup boiled thin noodles 1/2 cup fried Onion 1/2 cup fried garlic 1/4 Spring onions, cut into thin circles. 2 tbsp chopped coriander 1/2 cup fried thin strip chips 2 tbsp crushed red chili 2 tbsp chopped green chili 2 lemons, cut into wedges 1/2 cup fried noodles


    1. For curry: Heat the oil & fry the onion, ginger, garlic paste until transparent

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