Thai Red Curry is easily the most popular dish from Thailand. Made with an aromatic mix of fresh vegetables, herbs & spices, and red chilies; it offers a harmony of tastes and textures that is truly amazing. Its rich, spicy and bold taste, with a subtle hint of sweetness, is effectively hot without being overpowering. It’s warm and comforting and just perfect for days when you are craving for something simple yet indulgent. A traditional spicy Thai Red Curry is usually best enjoyed with fragrant steamed rice but in some places, it is also eaten with noodles.
Tips & variations: - If you are a vegetarian, you can replace the boneless chicken with tofu or paneer (cottage cheese) - Just stir fry the cubes of paneer or tofu in a tablespoon of coconut oil before adding them to the curry - If Green Curry is what you prefer, to the same recipe instead of putting Red Thai Curry Paste, add 2 tablespoons of Green Thai Red Curry and voila, your homemade restaurant quality Asian meal is ready to be served! - You can serve the curry with variety of noodles like garlic noodles, Pad Thai noodles, glass noodles etc. as well, depending on your taste and choice.