Honey Porridge Recipe

    Give a sweeter twist to your porridge with this honey recipe.

    1 person made this


    • Daliya – 300g
    • Wheat flour – 100g
    • Ghee – 1tsp
    • Grated coconut – 1tsp
    • Crushed roasted peanut – 1tbps
    • Jaggery – 1tbsp
    • Dabur Honey – 1tbsp


    1. Dry roast daliya in a pan and keep aside.
    2. Heat ghee in a pan and roast wheat flour in it and keep aside.
    3. In a separate pan prepare syrup using jaggery and little water to form one string consistency.
    4. Mix roasted dailya & wheat flour and add to the prepared syrup and mix well.
    5. Add dabur Honey, grated coconut and crushed peanuts and mix well.
    6. Serve with warm milk.

    See it on my blog


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