Spicy Clam Dip

    10 mins

    Baby clams and cream cheese mixed with spicy sauce, lemon juice, salt, parsley and kali mirchi.

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    Serves: 8 

    • 450g cream cheese
    • 1 tin baby clams
    • 1/4 teaspoon Tabasco sauce
    • 1/2 teaspoon Worcestershire sauce
    • 1 teaspoon lemon juice
    • 1/4 teaspoon garlic granules
    • 1/4 teaspoon celery salt
    • 1/4 teaspoon seasoned salt
    • 1/4 teaspoon parsley
    • pinch of black pepper

    Prep:10min  ›  Ready in:10min 

    1. Drain clams and reserve liquid. Finely chop the clams. Combine all ingredients and add enough reserved clam juice to achieve desired consistency. Serve with chips or toasted bread slices.

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