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Tasha's Chicken Steak with Mushroom Garlic sauce
Sharing one of my signature dishes. You will be surprised how easy it is to cook in an Indian Kitchen I have tried many versions of this sharing the simplest one. Watch the quick video of the recipe at https://goo.gl/7j3SPd Serves: 2 Person Cooking Time: 30 minutes Marination (optional): 1 to 12 hrs Abbreviation Tbs: Tablespoon Tsp: Teaspoon Secret Magic portion Add 2 tbs of butter garlic mash potatoes to the sauce and half a cup red wine. Serve with wine, garlic bread, stir fried veggies, Mash potatoes and you have your romantic meal ready
Ingredients
- Ingredients for marination of chicken steak
- Chicken breast – 2 pieces
- Ginger garlic paste -2 tsp
- Garlic paste– 2 tsp
- Worcestershire sauce – 6 tbs
- Pepper to taste
- Salt to taste
- To cook Chicken steak
- All-purpose flour – enough to coat the chicken breast
- Salt - ½ tsp
- Vegetable Oil – 6 to 8 tbs
- Mushroom Garlic sauce
- White Button Mushroom – 6 to 8 pieces
- Garlic 6 -8 pods
- Rosemary 1-2 tsp for seasoning.
- BBQ sauce with honey – 2tbs American Garden BBQ Sauce with honey is used in the recipe
- Worcestershire sauce – 3 tbs add 1 tbs extra if you are not a fan of slight sweetness. Lea & Perrins another American Garden brand is available however my personal preference is Lea & Perrins
- Chicken Stock – 1 cube I have used Maggi chicken stock which is easily available in any super market. Fresh stock or powered stock can be used instead.
- Water 6 tbs 2 tbs if you using Cubes + 4 tbs to dissolve Cornflour
- Cornflour – 2tbs
Directions
Pat dry the chicken breast with a tissue or kitchen towel
Make slit or poke the breast using a knife watch the video for details- Smither the marination ingredients butter garlic salt pepper on the chicken breast
- rest for 1 to 12 hours more time the better as breast take a longer time to marinate
- Mix salt and pepper to the flour and spread it in a flat plate
Dredge the chicken in seasoned flour- Shallow fry in a flat heavy bottom pan on medium flame till golden brown
- Watch the video for details. keep the fried chicken it aside on a plate
- To the pan add some butter or oil and saute some garlic and chopped mushroom
In the meanwhile make the mixture for the sauce- in a bowl mix Worcestershire sauce, bbq sauce, chicken stock cube, water in a bowl
- In another bowl mix cornflour in 2 tbs water
- After the mushrooms are sauteed pour the sauce mixture to the pan cook for 3 to 4 minutes or until it bubbles
- add the cornflour mixture stir continuously cook till the sauce starts to thickens
- add the chicken breast to the sauce cook for another 10 minutes
- add some mash potato and red wine to enhance the sauce
Serve hot with grilled veggies and garlic bread
Shortcut
Secret Magic portion Add 2 tbs of butter garlic mash potatoes to the sauce and half a cup red wine. Serve with wine, garlic bread, stir fried veggies, Mash potatoes and you have your romantic meal ready
See it on my blog
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Reviews and Ratings
Global ratings:
(3)
Reviews in English (3)
Love it!! - 04 Oct 2017
Tasha I am in love with your recipes. Guys you need to check out her videos on youtube!!! Love - 04 Oct 2017
foodgasm. So easy!!! Cant describe in words one has to try it to know what I am trying to say!!! tried with the wine and mash potato - 04 Oct 2017