Lamb in Red Wine

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    Lamb in Red Wine

    Lamb in Red Wine

    (5)
    2hr


    6 people made this

    About this recipe: Lamb or mutton cooked with onions, carrots, herbs and red wine. A great dish on bone cold days.

    Ingredients
    Serves: 6 

    • 6 lamb shanks, trimmed
    • 2 medium carrots, finely chopped
    • 2 onions, finely chopped
    • 1 clove garlic, finely chopped
    • 2 tbsp finely chopped fresh rosemary
    • 2 tbsp finely chopped fresh thyme
    • 1 bay leaf
    • 375ml beef stock
    • 250ml red wine

    Directions
    Prep:30min  ›  Cook:1hr30min  ›  Ready in:2hr 

    1. Preheat oven to 200 degrees C.
    2. Place shanks, carrots, onions, garlic and herbs in a large oven dish.
    3. Combine stock and wine and pour over shanks and vegetables. Cover and cook in oven for 30 minutes.
    4. Reduce oven to 150 degrees C and cook for a further 1 1/2hrs or until shanks are tender.
    5. Remove shanks; strain and reserve liquid. Place strained liquid into a medium saucepan. Bring to the boil; simmer, uncovered, until reduced by half.
    6. Serve with mashed potatoes.
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    Reviews and Ratings
    Global ratings:
    (5)

    Reviews in English (3)

    by
    10

     -  14 Oct 2012  (Review from Allrecipes UK | Ireland)

    by
    4

    Terrible..Not cooked nearly long enough... Another 1 hr at least would be closer to the mark..  -  16 Feb 2012  (Review from Allrecipes AU | NZ)

    by
    0

    They don't come much easier than this; chop some veg, add lamb shanks and some liquid, and stick in the oven. Amazing, how such an easy recipe can be quite so delicious. I've had a couple of tough joints of lamb recently which shook my faith in lamb – not by this recipe, this recipe makes tender and lovely meat every time. Garlic mash to go along with it works very well (again, easy; mash some spuds and mash a couple of cloves of crushed garlic into them.) Easy doesn't always mean nasty  -  12 May 2013  (Review from Allrecipes UK | Ireland)

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