Lamb in Red Wine

Lamb in Red Wine


6 people made this

About this recipe: Lamb or mutton cooked with onions, carrots, herbs and red wine. A great dish on bone cold days.


Serves: 6 

  • 6 lamb shanks, trimmed
  • 2 medium carrots, finely chopped
  • 2 onions, finely chopped
  • 1 clove garlic, finely chopped
  • 2 tbsp finely chopped fresh rosemary
  • 2 tbsp finely chopped fresh thyme
  • 1 bay leaf
  • 375ml beef stock
  • 250ml red wine

Prep:30min  ›  Cook:1hr30min  ›  Ready in:2hr 

  1. Preheat oven to 200 degrees C.
  2. Place shanks, carrots, onions, garlic and herbs in a large oven dish.
  3. Combine stock and wine and pour over shanks and vegetables. Cover and cook in oven for 30 minutes.
  4. Reduce oven to 150 degrees C and cook for a further 1 1/2hrs or until shanks are tender.
  5. Remove shanks; strain and reserve liquid. Place strained liquid into a medium saucepan. Bring to the boil; simmer, uncovered, until reduced by half.
  6. Serve with mashed potatoes.

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