How to Make a Cheesy Loaf/Bread

    A yummy healthy start your day with Cheesy bread. It' makes delicious food which taste best as toast or with any type of sandwich. Requires no machine to make the dough and with minimal effort.

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    • 1/2 cup (120 ml) milk, Luke warm
    • 1 teaspoon sugar
    • 2 teaspoon dry yeast, active or in active
    • 3⅓ cups (500g) wheat flour
    • 1½ teaspoon baking powder
    • 1½ teaspoon salt
    • 1 teaspoon butter, to grease
    • 1/4 cups Cheddar cheese, grated


    1. Mix Luke warm milk, yeast and sugar in a bowl. Stir well and allow it to stand for 15-20 minutes.
    2. In another bowl , mix wheat flour, salt and baking powder.
    3. Beat the yogurt to form a creamy texture. When yeast is activated , that is when it gets a foamy texture , mix both the wet ingredient in the dry mix and mix well.
    4. If dough is too dry, add a little bit of milk or water or if it is too soft just add little bit of flour.
    5. Once all the ingredients are combined, gently knead/ fold the dough together until it forms a rough ball as we make a dough for chapati.
    6. Put the ball in the bowl, and cover the bowl tightly with cling wrap and a tea towel and place in a warm place to rise for at least 2 hours.
    7. Once the dough has risen , i.e almost double in size , make Cheesy loaf from it. Kneed the dough with Cheese and form a dough.
    8. Pre heat the oven at 200ºC/392ºF.
    9. Form a rectangular shape which will be Kept inside the rectangular baking dish (I used Silicon one as de-moulding has no effort)
    10. Cover the mould tightly with cling wrap to get the dough rise approximately to be double for half hour.
    11. Bake the bread for 35-40 minutes at 200ºC/392ºF, or till bread is golden brown in color.
    12. Allow your bread to cool completely before demoulding around 15 to 20 mins.
    13. Once cooled demould the bread into 1/2 inch slices.
    14. Cheesy Bread taste best with Butter,Jam or can be used to make sandwiches.


    You can keep Dough in your fridge for up to 4 days. You can freeze it, too. (With out adding cheese in dough.) If you only have a small mouled reduce the amount of bread you make. If you put too much bread dough in the mould it will get dense.

    See it on my blog


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