Lavang Latika Recipe | How to Make Lavang Latika - Maharashtrian Recipes

    Lavang Latika Recipe - learn how to make delicious Lavang Latika in quick and easy steps from Maharashtrian Recipes


    1 person made this


    • 2 cup all-purpose flour , 1/ cup ghee , Salt for taste , Cloves
    • 3/4 cup rava (semolina) , 1/2 cup powdered sugar , 1/2 tsp ghee
    • Charoli (Cuddapah almond/Chironji) , Cashew and Almond powder
    • Nutmeg and Cardamom powder


    1. For the pastry, take the flour in a mixing bowl, add ghee and rub with your fingertips. Add sufficient water and knead stiff dough. Cover with cotton cloth.
    2. For the syrup, mix sugar with water and cook till one string consistency. Remove from flame and keep it warm
    3. For stuffing, dry roast semolina and let it cool completely. Mix powdered sugar, ghee, charoli(cuddapah almond/chironji), cashew and almond powder, nutmeg and cardamom powder in semolina.
    4. Divide the dough into equal portions. Roll out each portion into puri.
    5. Place 2 tsp. stuffing mixture in the center of the puri, fold in the sides to overlap each other and seal with some water. Secure the edges with a clove on top.
    6. Heat ghee on medium flame and fry prepared latika till crisp and golden.
    7. Remove from ghee and add to sugar syrup. Leave it for a minute and serve hot

    See it on my blog

    Lavang Latika

    Recently viewed

    Reviews and Ratings
    Global ratings:

    Reviews in English (0)