Rava Besan Ladoo | How to make Suji Besan Laddu - Maharashtrian Recipes

    Learn how to make Amboli in traditional Maharashtrian Style. Read Authentic Amboli Recipe from Maharashtrian recipes here.


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    • 3 cup Besan (coarsely ground) , 2 cup Rava , 4 cup Sugar , Cardamom Powder ,
    • 1 cup ghee , 1 cup Milk , Cashew nuts and Pistachios


    1. Add ghee in a pan, roast the besan in it for 10 minutes on slow flame.
    2. Keep stirring continuously, be careful besan should not burn.
    3. Add milk and stir. Transfer it to a bowl.
    4. In a same pan, add the semolina and stir continuously till light brown.
    5. In another pan, add sugar and 3/4 cup of water and stir till the sugar dissolve
    6. Add some milk. Collect the scum which rises to the surface with a spoon.
    7. Cook to make syrup of one -string consistency.
    8. Add the roasted besan, semolina, cardamom powder, cashew nuts, pistachios and stirring continuously.
    9. Cover and set aside for 10 minutes. Grease your palms with some ghee and shape the mixture into ladoo.
    10. Decorate with Pistachios.Store in an airtight container once it has cooled completely.

    See it on my blog

    Rava Besan Ladoo

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