Kadboli Recipe – Authentic Maharashtrian Snack

    Learn how to make Kadboli in traditional Maharashtrian Recipes. Read authentic Kadboli recipe from Maharashtrian Recipes here.


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    • 250 grams rice, 1 tbsp. chana dal,
    • 100 grams jawar , 1 tbsp. urad dal,
    • 100 grams bajari,100 grams ghavu
    • 100 grams moong dal, 1 tbsp. jeera, 1 tbsp. dhana
    • 1 cup water, 1 tsp sesame seeds,1 tsp carom seeds, Salt to taste,
    • Pinch of turmeric powder, 1 tsp red chilly powder, 1 cup water, 1 /2 tsp oil


    1. Heat the water in a pan. Add sesame seeds, carom seeds, salt, turmeric powder, red chilly powder, 1/2 tsp oil and mix well.
    2. Once water starts boiling, switch off the heat. Add kadboli flour and mix with a spatula.
    3. Cover with a lid and let the steam infuse into it. Cover for 10 minutes or till it cools.
    4. After 10 minutes sprinkle some water and knead the dough.
    5. Divide dough into 1 inch balls. Roll it between your palm and a rolling board till 1/2 cm thick.
    6. Start from one end and turn it inwards to make loop. Press to fix.
    7. Repeat the same process with the remaining dough to make kadboli. Heat oil for deep frying and fry till golden brown on medium low heat.
    8. Drain out excess oil. Allow to cool and store in an airtight container.

    See it on my blog

    Kadboli Recipe

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