Batatyache Kaap | Pan Fried Potato Flitters

    Authentic Batatyache Kaap Recipe - learn how to make delicious Pan-Fried Potato Flitters in quick and easy steps from Maharashtrian Recipes.


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    • 2 big sized potatoes, 2 tbsp. rice flour,
    • 2-3 tbsp. semolina, 1/2 tsp red chilly powder,
    • 1/2 tsp turmeric powder, 1 cup oil,
    • Salt to taste,


    1. Cut potatoes into thick disc, wash them and transfer them in a bowl. Add salt, red chilly powder, turmeric powder and mix it and set aside.
    2. Spread rice flour and semolina on a plate.
    3. Dust potato discs in the semolina and rice flour mixture, place one by one on pan.
    4. Heat oil on nonstick pan. Shallow fry them from both the sides and potatoes are cooked.
    5. Remove them on absorbent paper.
    6. Serve hot with Dal Rice or Chapati.

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    Batatyache Kaap | Pan Fried Potato Flitters

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