Hilsa is very popular fish in Bengal. Although it is full of fish bones people love this fish for its distinct flavor. Smoked Hilsa is such a recipe in which fish bones literally get melted and people can easily enjoy the fish.
The most tricky part of this recipe is the end part. Once pressure of the cooker released, take out the fish with great care. Remember the fish is already overcooked. Enjoy your Smoked Hilsa.