Bhajiya Pav | Mumbai Bhajji Pav - Maharashtrian Recipes

    Learn how to make Bhajiya Pav in traditional Maharashtrian Style. Read Authentic Mumbai Bhajiya Pav Recipe from Maharashtrian Recipes here.


    1 person made this


    • 1) 1 potato, 2) 1/2 cup besan ,3) Pinch of Turmeric powder ,
    • 4) 1 tsp red chilly powder , 5) Salt to taste, 6) 4 Pavs, 7) oil for deep frying
    • 8) 5-6 Green chillies for serving, 9) Green chutney, 10) Tamarind chutney


    1. In a mixing bowl combine the besan, red chilly powder, turmeric powder, salt and little water to make a smooth batter.
    2. Wash, peel and slice the potatoes.
    3. Heat oil for deep frying, dip slices of potatoes in a batter and drop them into hot oil till they turn to golden brown in colour and crisp. Drain them.
    4. Make all the remaining bhajjis and keep aside. Take pav slit it and apply both chutneys from inside. Arrange 5-6 bhajiyas over chutney and cover with the upper side of the pav.
    5. Serve hot with fried green chilies.

    See it on my blog

    Mumbai Bhajji Pav

    Recently viewed

    Reviews and Ratings
    Global ratings:

    Reviews in English (0)