Cheesy Tomato Chicken

Cheesy Tomato Chicken


4 people made this

About this recipe: Mozzarella, ham and chicken baked in a tomato-y pasta sauce. You can use thin sliced paneer instead and add chillies to taste.


Serves: 4 

  • 125g mozzarella
  • 4 chicken breast fillets
  • 4 to 8 slices ham
  • 200ml roasted red pepper pasta sauce
  • 100ml cream
  • 1 to 2 teaspoons dried Italian herbs

Prep:15min  ›  Cook:30min  ›  Ready in:45min 

  1. Cut the mozzarella in slices and put 1 to 2 slices on each chicken breast fillet, then wrap each in 1 to 2 slices of ham. Place in a baking dish.
  2. Mix pasta sauce with cream and Italian herbs and pour it over the chicken fillets. Bake at 200 C for about 30 minutes.

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