Cheesy Tomato Chicken

    45 mins

    Mozzarella, ham and chicken baked in a tomato-y pasta sauce. You can use thin sliced paneer instead and add chillies to taste.

    4 people made this

    Serves: 4 

    • 125g mozzarella
    • 4 chicken breast fillets
    • 4 to 8 slices ham
    • 200ml roasted red pepper pasta sauce
    • 100ml cream
    • 1 to 2 teaspoons dried Italian herbs

    Prep:15min  ›  Cook:30min  ›  Ready in:45min 

    1. Cut the mozzarella in slices and put 1 to 2 slices on each chicken breast fillet, then wrap each in 1 to 2 slices of ham. Place in a baking dish.
    2. Mix pasta sauce with cream and Italian herbs and pour it over the chicken fillets. Bake at 200 C for about 30 minutes.

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    Reviews and Ratings
    Global ratings:

    Reviews in English (6)


    Tasty dish, quick and easy.  -  21 Nov 2010  (Review from Allrecipes UK | Ireland)


    This is a great recipe! I will definitely be making this again. My husband loved it.  -  06 Feb 2015  (Review from Allrecipes UK | Ireland)


    Simple to make, quick, very tasty. A family friendly dish that everyone will love. Definitely a keeper on my list.  -  03 Nov 2013  (Review from Allrecipes UK | Ireland)