Green beans are generally used in a lot of Chinese and Thai dishes and this recipe is a perfect blend of both these flavours. Definitely a go-to-recipe when you have to make something quick and tasty, without spending much time in the kitchen. It is best served as a side dish with pork roast and garlic bread. Now, who would want to say no to that!
--> If serving with rice, you can add some chicken broth to the beans while frying them to add gravy. -->This dish tastes best when served with pork, chicken, or beef roast and garlic bread. --> You can also top the dish with sesame seeds.