Healthy Chivda

    Healthy Chivda can be your go-to snack whenever hunger strikes in. This crunchy and crispy recipe has roasted seeds which are lighter and healthier than the original version of chivda and cherry on the cake is that it is made with only one tsp of coconut oil. Make it ahead of time and this chivda will come to your rescue and savor your taste buds. For more such recipes check out :

    1 person made this


    • 1 tsp coconut oil
    • 1 tbsp dried curry leaves
    • 1 tbsp dried coconut sliced
    • 2 dried red chillies
    • 1 tsp fennel seeds (saunf)
    • 2 tsp white sesame seeds
    • 1/2 tsp turmeric powder
    • 2 tsp black salt
    • 1 tsp red chilly powder
    • 1 tsp chaat masala
    • 1 cup lotus seed (makhana)
    • 2 tbsp sunflower seeds
    • 2 tbsp pumpkin seeds
    • 2 tbsp almonds, sliced
    • 1 tbsp flax seeds
    • 1 tsp roasted cumin powder


    1. Heat the coconut oil in a pan. Drop the curry leaves, sliced coconut and dried red chillies, fry for a minute or so on medium heat.
    2. Now drop the fennel seeds, white sesame seeds, turmeric powder, black Salt, red chilly powder, chaat masala. Cook for a minute or so and switch off the heat.
    3. In this hot pan add the lotus seeds, sunflower seeds, pumpkin seeds, almonds, flax seeds and cumin powder. Stir and ensure the nuts get coated with the masala.
    4. Allow the mixture to cool completely before storing in an airtight box.


    JOOSy Tip: Store in an airtight jar to keep your healthy chivda fresh

    See it on my blog

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