JOOS Food - Health's Keema Matar

    Keema matar is a protein rich dish which was popularly eaten in courts of Mughal India. This lip-smacking recipe can be your guilt free indulgence as it is rich in taste and flavors.

    1 person made this


    • 1 tbsp ghee
    • 2 tbsp cumin seeds
    • 4-5 cloves
    • 1 cinnamon stick
    • 6-7 peppercorns
    • 1 black cardamom
    • 1 bay leaf
    • 1/2 tbsp ginger-garlic paste
    • 1/2 cup onion chopped
    • 1 cup tomatoes chopped
    • 1/2 tbsp turmeric powder
    • 1/2 tbsp chilli powder
    • to taste salt
    • 1 tbsp coriander powder
    • 250 gms minced chicken
    • 1 cup shelled green peas
    • 1 tbsp coriander leaves chopped


    1. Heat the ghee in a heavy-based pan and add the cumin seeds, cloves, cinnamon, peppercorn, cardamom and bay leaf.
    2. When the seeds start to splutter, add the ginger-garlic paste and onions, and stir-fry till the fat separates.
    3. Add the tomatoes, salt, coriander powder, turmeric and chilli powder. Continue to stir-fry till fat separates.
    4. Add mince and the peas. Mix and cook well.
    5. Serve hot, garnished with chopped coriander leaves


    Mixing keema helps to avoid the formation of meat lumps. Also helps to cook meat evenly

    See it on my blog

    JOOS Food - Health

    Recently viewed

    Reviews and Ratings
    Global ratings:

    Reviews in English (0)