Khaman is a very popular dish in Gujarat which is synonymous with the Gujarati cuisines.
For Tadka - Take 90 gms oil and add mustard seeds and green chilli. Add 280 ml of water into it and bring to a boil and pour equally on the plate of Khaman. To decorate sprinkle green coriander and grated coconut on Khaman. Serve hot with Satvam's Kadhi. Kadhi Recipe: Add 430 ml of water into Satvam Kadhi Powder. Stir well and make it a mixture without lumps. Boil it for 5 mins and serve with hot Satvam Khaman.