Dal is one of the recipes that is made in every Indian home. Our recipe is a classic dal recipe (lentils) that are spiced together and given a smoked flavor. So if you are bored of the same old dal and want to try something new, then this recipe is for you. Dal when smoked with burning coal, brings out delicious flavors and works magic as smoking is a technique used for giving rustic flavors to a dish.
Removing the lid before the smoke disappears will not let the smoky flavour settle in the dish.