Indian prawn masala is one of the most enjoyed and sought-after recipe that does not take much time to prepare. Using easily available spices, it is a hot and tangy dish one can enjoy at family gatherings or parties with friends. Usually accompanied with rice, chapatti or naan, the dish is easy to make and can be churned out either as a gravy or even dry. The dish can also be eaten as a starter. Prawn masala does not need advance preparation can be done within 30 minutes. This spicy prawn masala is a costal delicacy that requires fresh prawns and other fresh ingredients to make the palate-pleasing popular dish.
There is one quick tip while doing this recipe. Prawns should not be overcooked or else they become rubbery and chewy. Instead of using canned or frozen prawns, go for freshly sourced prawns. But just in case you are unable to find fresh prawns, you can opt for frozen ones. Also, if prawns are not available, this dish can also be made with boneless chicken.