Instant Tomato Chutney

    This a microwave recipe, ready in just a little more than 5 minutes.

    5 people made this

    Serves: 8 

    • 4 large ripe tomatoes, chopped
    • 2 teaspoons dry mustard powder
    • 1 teaspoon ground turmeric
    • 2 cloves garlic, peeled (optional)
    • 1 teaspoon methe (fenugreek seeds)
    • 2 dried red chillies
    • 2 teaspoons salt
    • 1 teaspoon vegetable oil
    • 1 teaspoon chili powder (optional)

    Prep:5min  ›  Cook:3min  ›  Ready in:8min 

    1. In a microwave-safe dish, combine the tomatoes, mustard powder, turmeric, garlic, fenugreek, chilies, salt, oil and chili powder. Cook on high power for 3 minutes, or until tomatoes are hot and wilted. Remove the garlic cloves and dried chilies, mix well and serve.

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