Tuna Niçoise Salad

Tuna Niçoise Salad


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About this recipe: This salad comes from Nice, France. It's quick and tasty, as well as healthy.

Mrs Paul

Serves: 2 

  • 1 small bag mixed salad leaves- lettuce, spinach, herbs, cabbage
  • 1/4 cucumber, sliced
  • 2 tomatoes, sliced
  • 1 small red onion, sliced
  • 2 hard-boiled eggs, quartered
  • 1 tin tuna in oil or water, drained
  • 4 small potatoes, boiled and quartered
  • French salad dressing to taste
  • salt and pepper to taste
  • grated cheese to taste

Prep:20min  ›  Ready in:20min 

  1. Arrange salad leaves, vegetables and onion rings on a plate. Top with egg, spoonfuls of tuna and potatoes.
  2. Drizzle with some dressing, then sprinkle with salt, pepper and cheese.

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