Creamy Chocolate Truffles

Creamy Chocolate Truffles

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About this recipe: Rich, delicious sweets for adults. Great as gifts.

Mrs Paul

Serves: 6 

  • 250g good dark chocolate
  • 180ml cream
  • drop of vanilla essence
  • 30g butter
  • cocoa powder

Prep:20min  ›  Cook:10min  ›  Extra time:2hr marinating  ›  Ready in:2hr30min 

  1. Melt the dark chocolate in a double boiler. Remove from heat and cool slightly.
  2. Meanwhile, slowly simmer cream with a bit of vanilla, then allow to cool.
  3. Beat butter till fluffy.
  4. Combine chocolate, cream and butter. Stir well.
  5. Refrigerate till firm, about 2 hours. Using a small spoon, form into balls, then roll in cocoa powder. Store in fridge.

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