Sausage Mashed Potatoes

    Sausage Mashed Potatoes


    2 people made this

    About this recipe: A simple, rustic dish that goes great for lunch or dinner. Super easy to make too!

    Serves: 4 

    • 4 large beef sausages
    • 200ml Worcestershire sauce
    • 1 handful minced garlic
    • 4 small potatoes, peeled and diced
    • 1 tablespoon butter
    • 1 tablespoon milk
    • 4 to 6 tablespoons garlic cream cheese
    • 1 handful parsley
    • 2 onions, chopped
    • salt and pepper to taste

    Prep:10min  ›  Cook:20min  ›  Extra time:30min preserving  ›  Ready in:1hr 

    1. Marinate sausages in Worcestershire sauce and garlic for 30 minutes.
    2. Meanwhile, boil the diced potatoes until tender. Drain and mash with butter, milk, cream cheese, parsley and a splash of Worcestershire sauce.
    3. Grill sausages with onions until no longer pink. Add onions directly to potatoes, stir. Serve and enjoy!
    See all 12 recipes

    Recently viewed

    Reviews and Ratings
    Global ratings:

    Reviews in English (2)


     -  05 Feb 2013  (Review from Allrecipes UK | Ireland)


    Good meal, very easy. I found that there was quite a lot of Worchestershire sauce for our tastes, so next time I might cut it down a bit.  -  16 Dec 2012  (Review from Allrecipes UK | Ireland)

    Write a review

    Click on stars to rate