Keema Macaroni

    Keema Macaroni


    11 people made this

    About this recipe: The classic macaroni dish made even more hearty with keema of choice! Great for kids' lunch.

    Serves: 6 

    • 250g macaroni, boiled
    • 700g keema, browned
    • 1 onion, chopped
    • 1 small tube tomato puree
    • 1 tablespoon chopped fresh parsley
    • White sauce
    • 2 tablespoons butter
    • 2 tablespoons flour
    • pinch salt
    • 1L milk
    • 75g cheese (Cheddar is good)
    • 2 eggs, beaten
    • dried breadcrumbs (optional)

    Prep:20min  ›  Cook:40min  ›  Ready in:1hr 

    1. Combine the cooked macaroni and keema with the onion, tomato puree and parsley.
    2. Make white sauce: In a saucepan, melt butter over medium heat. Whisk in the flour and salt until smooth. Gradually whisk in the milk. Bring to the boil; cook and stir for 2 minutes or until thickened. Add grated cheese of choice.
    3. Remove sauce from heat and add beaten eggs. Spoon into a casserole dish in layers, alternating between the white sauce and the keema and macaroni mixture. Finally cover with breadcrumbs. Bake in a preheated 180 C for 30 minutes.

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