Carrot-Bean Sprouts Salad

    A very simple and tasty south Indian salad.

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    Serves: 4 

    • 2 cups grated carrots
    • 1/2 cup bean sprouts
    • 1 teaspoon white sugar
    • 1 tablespoon lemon juice
    • 1 tablespoon grated fresh coconut
    • 1 tablespoon finely chopped coriander
    • 1 tablespoon sunflower seed oil
    • 1 teaspoon mustard seed
    • salt to taste

    Prep:10min  ›  Cook:2min  ›  Ready in:12min 

    1. In a large bowl, gently toss the carrots, bean sprouts, sugar, lemon juice, coconut, and coriander.
    2. Heat the oil in a small pan over medium heat. Stir in the mustard seed, and cook until golden brown. Mix into the salad. Season with salt.
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