Fruit Flan

Fruit Flan

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2 people made this

About this recipe: Raspberries or blackberries, this quick and easy pudding lets you use up leftover fruit. It's delicious hot or cold.

Vickie de Vries

Makes: 1 flan

  • 100g butter
  • 170g flour
  • 1 teaspoon baking powder
  • 75g caster sugar
  • 2 eggs
  • fresh berries of your choice (raspberries, blackberries) or sliced banana

Prep:10min  ›  Cook:25min  ›  Ready in:35min 

  1. Melt the butter in a 9 or 10 inch round tin or flan dish. This greases it for you.
  2. Pour melted butter into a bowl and mix in all the other ingredients except fruit.
  3. Pour mixture back into tin and spread out.
  4. Dot fruit of your choice across the top.
  5. Bake in a preheated 180 C oven for about 20 to 25 minutes until golden.
  6. Cut into slices to serve.

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