Pudding Layered Cake

    3 hours 10 mins

    Pudding of choice between moist sponge cake makes this yummy trifle a real treat any time of the day!

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    Serves: 8 

    • 1 small pudding
    • 1 tin of pineapple pieces
    • 2 oranges, peeled and segmented
    • 500ml custard of choice
    • 284ml whipping cream, whipped to stiff peaks
    • 3 tablespoons toasted almond flakes

    Prep:3hr10min  ›  Ready in:3hr10min 

    1. Assemble the trifle in a decorative bowl. First, crumble or dice the pudding and place in the bottom of the bowl.
    2. Arrange a layer of pineapple followed by the orange segments.
    3. Pour in the custard and place in fridge to set for a few hours.
    4. Before serving, top with whipped cream and decorate with flaked almonds.

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