Pudding Layered Cake

Pudding Layered Cake


Be the first to make this!

About this recipe: Pudding of choice between moist sponge cake makes this yummy trifle a real treat any time of the day!


Serves: 8 

  • 1 small pudding
  • 1 tin of pineapple pieces
  • 2 oranges, peeled and segmented
  • 500ml custard of choice
  • 284ml whipping cream, whipped to stiff peaks
  • 3 tablespoons toasted almond flakes

Prep:3hr10min  ›  Ready in:3hr10min 

  1. Assemble the trifle in a decorative bowl. First, crumble or dice the pudding and place in the bottom of the bowl.
  2. Arrange a layer of pineapple followed by the orange segments.
  3. Pour in the custard and place in fridge to set for a few hours.
  4. Before serving, top with whipped cream and decorate with flaked almonds.

Recently viewed

Reviews (0)

Write a review

Click on stars to rate