Steamed Chocolate Pudding

Steamed Chocolate Pudding


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About this recipe: Great with custard, this new way of making a creamy and decadent pudding is so easy too!

Tina Howe

Serves: 4 

  • 50g chocolate
  • 1 tablespoon butter
  • 225g plain flour
  • 1 1/2 teaspons baking powder
  • Pinch of salt
  • 1 egg
  • 120g caster sugar
  • 120ml milk with 1 teaspoon vanilla essence added

Prep:20min  ›  Cook:1hr30min  ›  Ready in:1hr50min 

  1. Lightly grease a 900ml basin.
  2. Melt chocolate and butter together.
  3. Sift flour, baking powder and salt together.
  4. Beat egg; add sugar gradually and continue beating till mixture is creamy. Add melted chocolate and mix thoroughly.
  5. Stir dry ingredients alternately with milk mixture, beating until smooth after each addition.
  6. Fill the greased pudding basin 2/3 full. Cover tightly with a roomy tin foil or greaseproof paper lid. Secure lid with string.
  7. Place inside a large pot and pour water in until the pudding is half immersed in water. Bring to a boil and then simmer for 1 1/2 hours.
  8. Serve hot with custard.

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