Made with easily found herbs and spices and great with chicken or prawn!
Followed this recipe exactly- it was perfect !! thought I was in Thailand again! My dinner guests were very impressed! - 04 Feb 2012 (Review from Allrecipes UK | Ireland)
We've made this many times now and it's always a mind-blower! Always best when the green beans are nice and fresh and tender. Made it once with sub-par coconut milk...that was a mistake. Omitted the lemon grass, otherwise followed the recipe. The sauce is soupy buy we just add an arrowroot slurry at the end and it thickens it right up. Will make this again and again and again... - 25 Jul 2010 (Review from Allrecipes US | Canada)
Delicious! Delicious! Delicious! Followed the recipe accurately except for the quantities, can't weigh out grams of this and grams of that... next time it'll come out a bit different - that's the joy of cooking. I used frozen beans and corn and served on basmati rice. Saved and on my list to make again very soon. Thank you. - 25 Jun 2010 (Review from Allrecipes US | Canada)